If you want something a little healthier this Halloween season, this is the perfect recipe. It combines tangerines and mango with whip cream (dairy free options available) and looks extra cute dished in a mason jar. Make ahead of time by peeling the tangerines and chopping the mango, layering the jars and then waiting until ready to serve for the whip cream.
1 mango or pineapple
1 canister of whip cream (we use the dairy free variety)
Peel tangerines and place evenly among two small mason jars, peel and cut mango into cubes and place evenly on top of tangerines in the two jars. Before serving top with whip cream, and enjoy.