This recipe is a festive treat during the month of Halloween. And a great way to make apples and nut butter more enjoyable for little ones. If you have nut allergies in your family substitute sunflower seed butter for the almond butter.
¼ cup smooth almond butter
¼ cup melted chocolate (optional)
¼ cup mini chocolate chips (optional)
1 zip lock bag
Core apple and slice in rounds from top to bottom. Carve out face with a knife (eyes and mouth) and cover with nut butter. Melt chocolate and place in a small zip lock bag. Place a mini chocolate chip on apple slice and cut small hole in corner of the zip lock bag, make spider legs coming off of the chocolate chip. Decorate however you like and let your kids help!